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parsley butter

См. также в других словарях:

  • Parsley sauce — is a white sauce seasoned with parsley.It is essentially a simple béchamel sauce containing chopped parsley. A variant called liquor is often served with pie and mash as a traditional British food.It is commonly eaten with bacon and… …   Wikipedia

  • Compound butter — Compound butters (French: Beurre composé , pl. Beurres composés ) are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce.[1][2][3] Compound butters can… …   Wikipedia

  • Corn parsley — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The …   The Collaborative International Dictionary of English

  • lemon butter — noun clarified butter browned slowly and seasoned with lemon juice and parsley • Syn: ↑Meuniere butter • Hypernyms: ↑butter …   Useful english dictionary

  • Meuniere butter — noun clarified butter browned slowly and seasoned with lemon juice and parsley • Syn: ↑lemon butter • Hypernyms: ↑butter …   Useful english dictionary

  • Milk parsley — Milk Milk (m[i^]lk), n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj[=o]lk, Sw. mj[ o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ame lgein.… …   The Collaborative International Dictionary of English

  • Bercy butter — noun butter creamed with white wine and shallots and parsley • Syn: ↑Bercy • Hypernyms: ↑sauce …   Useful english dictionary

  • Colbert butter — noun butter creamed with parsley and tarragon and beef extract • Syn: ↑Colbert • Hypernyms: ↑sauce …   Useful english dictionary

  • snail butter — noun for preparing snails: butter seasoned with shallots and garlic and parsley • Hypernyms: ↑sauce …   Useful english dictionary

  • Beurre à la bourguignonne — (garlic and parsley butter), is a compound butter whose primary use is as a flavouring for Escargots à la bourguignonne . [ Larousse Gastronomique (1961), Crown Publishers ( Translated from the French, Librairie Larousse, Paris (1938) )] It is c …   Wikipedia

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

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